Bombay Karachi halwa
Bombay Karachi halwa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay karachi halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Karachi halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bombay Karachi halwa is something which I have loved my entire life.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bombay karachi halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Karachi halwa:
  1. Prepare 1 cup Corn flour
  2. Take 2 cup Sugar
  3. Take 1/2 cup ghee
  4. Prepare 1/2 cup Cashew nuts
  5. Prepare 1 tsp Orange food colour
  6. Prepare 1/2 tsp Cardamom powder

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Steps to make Bombay Karachi halwa:
  1. First add Corn flour in 1 1/4 cup water mix it well,till all lumps get desolved
  2. Take sugar in pan add 3/4 cup water,cook untill sugar melts
  3. Add corn flour batter in sugar syrup and cook on medium flame stirring continuously untill it become thick,when halwa start appearing transparent,add half amount of ghee,add rest of the ghee at regular intervals and cook till all ghee gets observe,add Orange food colour,Cardamom powder,Cashew nuts and mix it well, cook For 7 minutes until it become thick,turn off the flame,pour batter into tray allow it to set,cut into pieces,Bombay Karachi halwa ready to served

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that is going to wrap this up with this special food bombay karachi halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!