Bombay Karachi halwa
Bombay Karachi halwa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay karachi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay Karachi halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bombay Karachi halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bombay karachi halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bombay Karachi halwa:
  1. Prepare 1 cup Corn flour
  2. Take 2 cup Sugar
  3. Prepare 1/2 cup ghee
  4. Make ready 1/2 cup Cashew nuts
  5. Prepare 1 tsp Orange food colour
  6. Get 1/2 tsp Cardamom powder

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Steps to make Bombay Karachi halwa:
  1. First add Corn flour in 1 1/4 cup water mix it well,till all lumps get desolved
  2. Take sugar in pan add 3/4 cup water,cook untill sugar melts
  3. Add corn flour batter in sugar syrup and cook on medium flame stirring continuously untill it become thick,when halwa start appearing transparent,add half amount of ghee,add rest of the ghee at regular intervals and cook till all ghee gets observe,add Orange food colour,Cardamom powder,Cashew nuts and mix it well, cook For 7 minutes until it become thick,turn off the flame,pour batter into tray allow it to set,cut into pieces,Bombay Karachi halwa ready to served

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that is going to wrap it up with this exceptional food bombay karachi halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!