Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karachi halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karachi halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Karachi halwa is something that I’ve loved my whole life.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To get started with this recipe, we must prepare a few ingredients. You can cook karachi halwa using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Karachi halwa:
- Take 1/ 2 cup corn flour mixture
- Take 1 1/2 cup water
- Take 1 1/4 cup sugar
- Get 1 cup water
- Prepare 1 tsp lemon juice
- Make ready 4-5 tbsp ghee
- Take 10 cashew chopped
- Take 1/4 tsp cardamom powder
- Prepare 2-3 drops red food colour or colour of your choice
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Steps to make Karachi halwa:
- Corn flour mixture recipe: firstly, in a large mixing bowl take corn flour and water.
- Mix well without forming any lumps.
- Furthermore, add half cup of more water and continue to mix and keep aside.
- Cornflour halwa: firstly in a large kadai or in any non-stick pan take sugar add water.
- Allow the syrup to boil and pour corn flour mixture into the boiling sugar syrup.
- Furthermore, stirring continuously on low-medium flame.
- Once the corn flour mixture starts to boil, and starts to thicken,immediately add a tsp of lemon juice and also keep stirring till the mixture thickens completely.
- Now add a tbsp full of ghee and mix continuously till all the ghee is absorbed.
- Further, add another tbsp of more ghee and continue to mix till it turns glossy, - then the mixture will start turning transparent and silky,will be releasing ghee from sides.
- Add food colour, cardamom powder and chopped cashews and continue to mix till mixture will start to form a lump.
- Later transfer the mixture to a tray and level,also sprinkle some chopped almonds and rest for an hour.
- Finally, cut to a desired shape and serve.
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that is going to wrap it up for this exceptional food karachi halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
