Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karachi halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Karachi halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have karachi halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karachi halwa:
- Get 1/2 corn flour
- Make ready 1 1/2 cup sugar
- Take 2 1/2 cup water
- Get 1/2 tbsp Food colour(aapne according)
- Take 4 tbsp ghee
- Take 1/2 tbsp cardamom powder
- Take 10-12 cashews
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Instructions to make Karachi halwa:
- Add water,cornflour and food colour in a mixing bowl,mix it well
- Heat pan on gas add water and sugar and boil it
- When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
- Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
- After set cut into shape
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
So that is going to wrap it up with this exceptional food karachi halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
