Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karachi halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Karachi halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karachi halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karachi halwa:
- Get 1/2 corn flour
- Prepare 1 1/2 cup sugar
- Get 2 1/2 cup water
- Take 1/2 tbsp Food colour(aapne according)
- Make ready 4 tbsp ghee
- Make ready 1/2 tbsp cardamom powder
- Get 10-12 cashews
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Instructions to make Karachi halwa:
- Add water,cornflour and food colour in a mixing bowl,mix it well
- Heat pan on gas add water and sugar and boil it
- When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
- Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
- After set cut into shape
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
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