Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay karachi halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Bombay Karachi Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bombay Karachi Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bombay karachi halwa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Karachi Halwa:
- Take 1 cup corn flour
- Make ready 2-1/2 cups water
- Get 2 cups sugar
- Prepare 1 cup water
- Prepare 1/2 tsp cardamom powder
- Take 4 tbsp ghee
- Make ready 2 tbsp watermelon seeds
- Take 2 tbsp almonds
- Get 2 tbsp pistachio
- Take 1 tsp orange food color
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Instructions to make Bombay Karachi Halwa:
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that is going to wrap it up with this special food bombay karachi halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
