Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay karachi halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
Bombay Karachi Halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bombay Karachi Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bombay karachi halwa using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay Karachi Halwa:
- Get 1/2 cup corn flour, corn starch
- Make ready 1,1/2 cup water
- Get 1,2/5 cup sugar
- Prepare 2 table spoon lemon juice
- Get 2 spoon ghee
- Get 1 spoon cardamom powder
- Take 4-5 drop orange food colour
- Prepare Chopped dry fruits
- Take Cashew, almond, etc
Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Instructions to make Bombay Karachi Halwa:
- Corn flour mixture recipe: - - firstly, in a large mixing bowl take corn flour and water. - - mix well without forming any lumps. - - furthermore, add half cup of more water and continue to mix. keep aside.
- Cornflour halwa: - - firstly, in a large kadai / non-stick pan take sugar add water. - - allow the syrup to boil. - - pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame. - - once the corn flour mixture starts to boil, and starts to thicken.
- Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides. - - add food colour, cardamom powder and chopped cashews. - - continue to mix till mixture will start to form a lump. - - later, transfer the mixture to a tray
- Immediately add a tsp of lemon juice. - - also keep stirring till the mixture thickens completely. - - now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
- And leval
- Also sprinkle chopped dry fruits
- Cashew, almond. And rest for an hour,
- Finally cut a desired shape & serve it…
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.
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