Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bombay karachi halwa 😍. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Karachi Halwa 😍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bombay Karachi Halwa 😍 is something that I’ve loved my entire life.
In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
To begin with this recipe, we have to prepare a few components. You can have bombay karachi halwa 😍 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombay Karachi Halwa 😍:
- Make ready 1 cup sugar
- Get 1 cup corn 🌽 flour
- Take 1/2 cup ghee
- Get as needed Chopped nuts (cashews, badam)
- Make ready 1 pinch salt
- Get 1/4 cardamom powder
- Take 1 pinch food colour (optional)
Last week, I made this bombay karachi halwa, it was yummy in taste. This halwa is easy to make but you need little patience to make it perfect. You can use any colours to make this karachi halwa, I used kesari orange colour. Now lets move on to the recipe, do try sometime and am sure you will love.
Steps to make Bombay Karachi Halwa 😍:
- Take a wide nonstick pan, add a cup of sugar, one cup of water, mix well and dissolve the sugar and boil it for 2 minutes
- Now dissolve the corn flour with one and half cup of water, and pour the mixture to the sugar pan
- Now keep on stir the pan with sugar, corn flour mixture, till the mixture turns transparent,
- Now to the mixture, add cardamom powder, chopped nuts, food Colour, a pinch of salt, 1/4 cup of ghee, keep stirring the mixture
- Once Halwa turns well and ghee oozes out, transfer the mixture to greased mould and allow it to cool, and cut into small cubes
- Tasty Bombay Karachi Halwa ready
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa, I first heard about this when I was in Delhi. I tasted it for the first time at Chandni Chowk's famous Chaina Ram. Though, I can't remember the year given I have had it several times after that. I even made at my place whenever I was out time but need to make a sweet for any party.
So that is going to wrap this up for this special food bombay karachi halwa 😍 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
