Karachi Halwa
Karachi Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karachi halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.

Karachi Halwa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Karachi Halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook karachi halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karachi Halwa:
  1. Make ready 1/2 cup custard powder vanilla flavor
  2. Get 1 & 1/2cup sugar
  3. Take 2 &1/2 cups water
  4. Get 4 green cardamom
  5. Prepare 2 tablespoons ghee
  6. Get 1 pinch kesar food color
  7. Take 6 7 almonds peeled n sliced
  8. Make ready 6 7 cashewnuts chopped

It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.

Steps to make Karachi Halwa:
  1. Heat pan make sugar syrup - Add custard powder n food color which we melted in little water with no lumps.
  2. Add it in sugar syrup n cook it on fast flame n keep stirring, it will form jelly.
  3. When it becomes little thick add green cardamom chopped dry fruits nd 1 tablespoon ghee.
  4. Cook it on high flame for 10 to 12minutes n 5 min on low flame.
  5. Shift it on greasing plate n cool it on room temperature for an hour. Cut it into square shape.
  6. U can garnish with badam or pistachios.

It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.

So that’s going to wrap it up for this exceptional food karachi halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!