Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi spicy chicken korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#ChickenKorma #SpicyChickenKorma #QormaRecipe Let's learn how to make chicken korma at home. It is very easy to cook. you can easily make it by following. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
Shahi Spicy Chicken Korma is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shahi Spicy Chicken Korma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shahi spicy chicken korma using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Spicy Chicken Korma:
- Make ready 1.5 kg chicken
- Take 1/3 cup chopped onion
- Prepare 1/2 cup fried onion paste
- Make ready 1/2 cup onion paste
- Make ready 2 tsp garlic paste
- Prepare 2 tbsp ginger paste
- Make ready 1 cup sour curd
- Take 1/2 cup cream
- Prepare 2 tsp kashmiri red chilli powder
- Prepare 1 tsp white pepper powder
- Get 1/4 tsp nutmeg powder
- Make ready 4-5 green cardamons
- Make ready 2 cinnamon sticks
- Prepare 2 Bay leaves
- Make ready 1 1/2 cup ghee
- Get 1/2 tsp sugar
- Get to taste Salt
This is a dish that has been around forever. Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting of potato and chicken. This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
Steps to make Shahi Spicy Chicken Korma:
- At first marinated chicken with salt & fried into ghee untill it turns a bit golden color.
- Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes.
- Now add ginger garlic paste and then add onion paste after 1 min.
- When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover.
- Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover.
- At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove.
- Our shahi chicken korma is ready!!!!
What comes to your mind when I say Most people seem to have this misconception about Indian food being "spicy" as in hot. Very rich, spicy, hot creamy sweet taste. Goes well with Basmati rice and Raita (Cucumber yogurt salad). Chicken Shahi Korma - this is food from the gods. Chicken, paneer, cashews, and golden raisins all in a creamy, spicy sauce.
So that is going to wrap it up for this exceptional food shahi spicy chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
