Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ukadiche modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ukadiche Modak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ukadiche Modak is something which I have loved my entire life.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To get started with this particular recipe, we have to first prepare a few components. You can cook ukadiche modak using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Prepare 1 cup rice flour
- Prepare 1 cup grated coconut
- Make ready 1 cup water
- Make ready 1/2 cup jaggery powder
- Get as needed ghee
- Make ready 1/2 tsp salt
- Take as needed oil
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- For Ukad (outer covering)…Boil water in a vessel add salt and 1 tsp oil.
- Add rice flour in the water and mix,off the flame. Cover it for 10 - 15 minutes.
- In another pan heat 1 tsp ghee, grated coconut and jaggery powder.Cook till it the mixture is dry. Remove in a bowl and let it cool.
- Now remove the rice flour mix on a plate (it should be still warm and not cool).Make a smooth dough,add little water if needed and apply oil on hands so that the dough doesn't stick.
- Make balls from the dough,and shape them with hands in to a thin small roti or katori,appling oil or water while shaping.
- Fill it with coconut stuffing and give shape as Modak.
- Make all Modak,s in the same way. Keep the modak's in the steamer, cover and cook for 10- 15 minutes. When u touch Modak should not be sticky that means it's ready.
- Modak,s are ready to serve.
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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