Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karachi halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karachi Halwa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Karachi Halwa is something which I have loved my entire life.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karachi halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karachi Halwa:
- Get 1 cup corn flour
- Make ready as needed water
- Get 2 cups sugar
- Prepare 3 tsp ghee
- Take 1 cup Cashew nuts(broken)
- Prepare 1/2 cup Dry grapes
- Get 1 pinch food colour
- Get 1 tsp Vanilla essence
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Instructions to make Karachi Halwa:
- Take cornflour in a mixing bowl.Add water and stir well it well to avoid lumps.Then add food colour and vanilla essence and mix well.keep aside.
- In a vessel take sugar and add water.Allow it to boil and wait till the sugar completely dissolves.
- Then add the corn flour mixture keep stirring in low flame.Stir continuously to avoid lumps.
- Then it will start to thicken and form glossy texture keep on stirring till you see the halwa texture. Now add half of the cashew nuts and dry grapes.Mix well.
- Once it is thick and comes together and starts to leave the sides of the vessel add ghee and mix well.
- Apply some ghee to the plate and spread it.
- Now transfer the mixture into that plate.Add some some cashew nuts and dry grapes on top of it.Let it to set completely at least for an hour.Then cut into pieces and serve it.😍❤️
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that’s going to wrap it up for this exceptional food karachi halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
