Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Make ready 20 g Garlic
- Make ready 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Get [Aromatics]
- Make ready 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Get [Sauce]
- Take 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Take as needed Salt
Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that’s going to wrap it up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
