Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karachi halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karachi halwa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Karachi halwa is something which I have loved my whole life. They are fine and they look fantastic.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To begin with this particular recipe, we have to prepare a few components. You can cook karachi halwa using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Take For sugar syrup
- Take 1 cup sugar
- Get 2 cup water
- Get 1 tsp lemon juice
- Prepare For halwa batter
- Make ready 1 cup sugar
- Make ready 1 cup cornflour
- Prepare 1 cup water
- Get 2 Tbsp Ghee (clarified butter)
- Take 1 Tsp Cardamom Powder
- Get 1/2-1 Tsp Food colour (any)
- Take Slivers of Almonds,Pistachio, Melon seeds
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Steps to make Karachi halwa:
- Boil 2 cup water with 1 cup sugar to form sugar syrup. Add lemon juice in it.let it simmer at low heat.
- Mix cornflour with water without lumps.it's texture will be thick.add water slowly in cornflour to aquire perfect mixing
- Either add food colour in cornflour mixture or add in sugar syrup. Both will be fine as later on both will be combining altogether.
- Heat ghee in pan.add cornflour mixture in pan & stir continuously.to avoid lumps.as it gets thick it vl be hard to stir spoon but keep on stiring.
- Add sugar syrup gradually in pan. With stirring.heat should be low -medium.slowly add all sugar syrup in pan until all mix well in form of smooth paste. If required u can add little more ghee.
- Add some chop nuts at this time with cardamom powder.as till now all mixture in pan is coming together & will be having shine on top.it will leave sides of pan and come together.
- Grease a bowl or tray or platter with some ghee.pour thick mixture of halwa in it.sprinkle rest of the nuts & melon seeds over it.spread out evenly.let it cool down at room temperature for quite sometime until it solidify in shape.
- When halwa is cooled.cut in desired shapes with sharp knife.serve any time & enjoy the lovely jiggly flavour of yummy Karachi Halwa.
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that’s going to wrap this up for this special food karachi halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
