Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karachi halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Karachi Halwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Karachi Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To begin with this recipe, we must first prepare a few components. You can cook karachi halwa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karachi Halwa:
- Prepare 1/2 cup cornflour
- Take 1 1/4 cup water
- Take 3 tsp Melon seeds
- Make ready 1/2 tsp Cardomon powder
- Prepare 2 tbsp ghee
- Get 1 tsp lemon juice
- Get Pinch red food colour
- Get For sugar syrup
- Get 1 cup sugar
- Prepare 3/4 cup water
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Instructions to make Karachi Halwa:
- Take a bowl add cornflour and water make a paste
- Now make sugar syrup. Take a kadai add sugar and water still contineiusly when the sugar dissolves than add cornflour paste in it
- Add lemon juice. The reason of adding lemon juice is the sugar syrup won't get crystalize
- Add cournflour paste and stit continuously
- Add ghee and stir for 10 minutes om low flame and again add ghee stir now add cardamon powder
- Red food colour and melon seeds and mix well
- Set In a tray for 1 hour
- After 1 hour cut in pieces
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
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