Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Mustard Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Honey Mustard Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
To begin with this recipe, we have to first prepare a few components. You can cook honey mustard chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken:
- Take 230 grams Chicken thigh
- Take 1 dash Salt and pepper
- Make ready 1 tbsp White flour
- Prepare 1 tbsp Vegetable oil
- Get 5 grams Butter
- Take 1 tbsp ☆Honey
- Get 1 tbsp ☆Japanese mustard
- Make ready 1 tbsp ☆Water
- Get 1/2 tbsp ☆Soy sauce
This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.
Instructions to make Honey Mustard Chicken:
- Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
- Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
- Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
- Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
- When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
- Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
- Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
- It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.
You can serve this alongside some fluffy carbs, ideally something that will soak up. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Honey Mustard Chicken with Potatoes and BaconSeasons and Suppers.
So that is going to wrap this up with this special food honey mustard chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!