Chettinad Mushroom Masala
Chettinad Mushroom Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chettinad mushroom masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video. This is a very rich and.

Chettinad Mushroom Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chettinad Mushroom Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chettinad mushroom masala using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mushroom Masala:
  1. Take 8-10 Button Mushrooms
  2. Take 1 bid Onion finely chopped
  3. Get 1 big Tomato finely chopped
  4. Take 2 slit green chillies
  5. Take 2 tbsp Yoghurt
  6. Take 1/4 cup Coconut
  7. Take 1 cinnamon
  8. Get 3 cloves
  9. Take 1 tsp Black Peppercorns
  10. Make ready 1 tsp cumin
  11. Prepare 1 tsp Fennel
  12. Prepare 2 petals Star Anis
  13. Prepare 1 inch Ginger Piece
  14. Prepare 4-5 Garlic Cloves
  15. Get 5-6 Cashews
  16. Prepare 1/4 tsp Turmeric
  17. Take 1 tsp Red Chilli Powder
  18. Take 1 tsp Coriander Powder
  19. Prepare 1/2 tsp Garam Masala Powder
  20. Take Leaves Coriander
  21. Take 1 tbsp OIL
  22. Make ready 1 tsp Butter

Chettinad gravies are about the freshly roast and grind. Spicy mushroom masala made in chettinad style. Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers. Learn how to make/prepare Chettinad Mushroom Masala by following this easy recipe.

Instructions to make Chettinad Mushroom Masala:
  1. Wash the Mushrooms, pat them dry and finely slice them. Heat a tsp of butter in a pan and saute the mushrooms on a high flame until the water released by them gets evaporated. Once done keep aside on a plate.
  2. In the same pan add the wholespices,coconut,ginger garlic,cashews and saute them until the coconut get little brown. Add chilli powder, coriander powder,garam masala powder and saute for a second and switch off the flame. Add water and grind into a paste.
  3. In the same pan add a tbsp of oil and add finely chopped onions and slit green chillies. Saute until translucent. Now add finely chopped tomatoes,turmeric,salt and saute until the tomatoes get mushy.
    1. Now add the masala paste and fry for a minute. Add the mushrooms,a quick mix and add 1/2 cup of water. Close with a lid and allow it boil for 6-7 minutes. Open and add smooth yoghurt and mix everything well. Garnish with chopped coriander leaves and switch off the flame. Serve hot with Roti and Steamed Rice 😋

Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti. Chettinad Mushroom Masala: Spicy mushroom masala made with all fresh spices in the typical chettinad style. This mushroom dish is easy to make and will be a one of the tastiest vegetarian side. Chettinad Mushroom - Authentic chettinad style mushroom masala recipe made with button mushrooms and freshly ground fragrant chettinad masala. I have slowly started to buy and cook Mushroom's.

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