Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty veggie packed ground meat cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Veggie Packed Ground Meat Cutlets is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hearty Veggie Packed Ground Meat Cutlets is something which I have loved my entire life.
Make a delicious vegetarian meal for dinner this Sunday night. Vegetables like portobello mushrooms and eggplant provide a meaty texture to dishes, which will leave you feeling satisfied. When paired with pasta or rice, these veggie-packed recipes are the perfect way to end the weekend.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:
- Get 400 grams ★ Ground meat (beef and pork blend)
- Make ready 1 ★ Onion
- Prepare 1/2 ★ Carrot
- Make ready 4 leaves ★ Cabbage
- Prepare 4 tbsp ★ Milk
- Get 3 tbsp ★ Panko
- Prepare 1 ★ Egg
- Get 3 tbsp ★ Mayonnaise
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 1 ★ Salt and pepper
- Prepare Coating
- Get 1 Flour, eggs, panko
- Make ready 1 Oil for deep frying
- Prepare The sauce:
- Take 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
- Get Side dishes
- Make ready 1 as much (to taste) Finely shredded cabbage, cucumber
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Steps to make Hearty Veggie Packed Ground Meat Cutlets:
- Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
- Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
- Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
- Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
- Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
- Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.
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So that’s going to wrap this up with this exceptional food hearty veggie packed ground meat cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
