Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my entire life.
A Bengali delicacy - chicken cooked in mustard flavoured gravy. You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy. We bet you have never tasted it before.
To get started with this recipe, we have to first prepare a few components. You can have shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Prepare 1 whole chicken, curry cut
- Make ready 2-3 tbsp. kasundi paste
- Make ready to taste salt
- Get 1 cup yoghurt, beaten
- Prepare 1 tsp. turmeric powder
- Prepare 1 tbsp. ginger-garlic paste
- Get 1 tsp. red chilli powder
- Prepare 3 tbsp. mustard oil
- Make ready 1 tbsp. roasted coriander-cumin powder
- Prepare 3 onion, chopped
- Get 1-2 green chilies, slit
- Prepare 2 bay leaves
- Make ready 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Get 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Make ready 1/2 cup coriander leaves, chopped
If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making For a girl raised on the bright yellow hot dog mustard, I was in heaven.
Steps to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
These days I always have at least a couple jars on hand in the fridge. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. But ain't nobody got time for vanity here. This heavenly combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn.
So that’s going to wrap this up with this special food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
