Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 minute hamburger rice bowl!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus.
5 Minute Hamburger Rice Bowl! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 5 Minute Hamburger Rice Bowl! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 minute hamburger rice bowl! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Hamburger Rice Bowl!:
- Make ready 200 grams Ground beef or pork
- Prepare 1 Onion
- Prepare 3 tbsp each ★Ketchup, Japanese Worcestershire-style sauce
- Take 1/2 tbsp ★Soy sauce
- Prepare 10 grams ★Butter
- Take 1 ★Pepper
I don't know if this can be made with Minute rice or brown rice because I've never cooked either type. A couple of weeks back, I said that if ramen is like the hamburger of Japan, then gyudon (simmered beef and rice bowl) is its hot dog. Five to seven minutes is plenty of time for thighs, and three to four minutes should do for breast. Once the chicken is cooked through, I add some sliced scallions.
Instructions to make 5 Minute Hamburger Rice Bowl!:
- Mince the onion. Patiently and slowly cook the onions in a frying pan, then add the meat.
- Add the ★ ingredients and bring to a boil. ※ Since this will be placed over rice, the seasoning ingredients are measured out for a relatively strong flavor! If it's too light-tasting for you, adjust with salt. Use lots of pepper.
- Spread some shredded lettuce on top of the rice and under the meat. Add grated or melting-type cheese. Top with a fried or poached egg. Cook with minced carrot or shiitake mushrooms.
Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small bowl. In large bowl, mix ground beef and onions with the cooked rice. Add the soup mixture and combine well. Combine hamburger, cooked rice, egg, seasonings,. taste better when reheated. In bowl mix hamburger, salt, pepper, and thyme.
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