Homemade Hashed Beef Stew
Homemade Hashed Beef Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade hashed beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So it came out more like a beef stew than a hash but I would make it again. Cut the chuck roast into about two inch sized cubes. Place cubes in heavy stock pot.

Homemade Hashed Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Hashed Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Hashed Beef Stew:
  1. Get 300 grams Beef
  2. Make ready 1 large Onion
  3. Prepare 1 can Mushrooms (optional)
  4. Make ready 30 grams Butter
  5. Make ready 4 tbsp Flour
  6. Take 50 ml ★ Red wine
  7. Get 1 can ★ Canned tomatoes
  8. Get 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
  9. Make ready 2 tbsp ★ Soup stock granules
  10. Get 1 tsp ★ Sugar
  11. Prepare 50 ml each ★ Milk and water
  12. Take 3 leaves ★ Bay leaves

Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Instructions to make Homemade Hashed Beef Stew:
  1. Prepare the ingredients. Slice the onion thinly.
  2. Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
  3. When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
  4. Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
  5. Add some green peas on top if you like.

Bring to a boil, then reduce to a slow simmer. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.

So that’s going to wrap this up with this exceptional food homemade hashed beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!