Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Take 3 cups Idli/Dosa batter –
  2. Take 1 Onion finely chopped
  3. Get 2 Green chilies finely chopped
  4. Make ready 1/2 " Ginger piece, finely minced
  5. Take 2 Carrots finely grated
  6. Prepare 2 tbsp Grated coconut
  7. Get 1/4 tsp Turmeric powder
  8. Prepare 1/4 tsp Mustard seeds
  9. Make ready Some Coriander leaves – A small bunch, finely chopped
  10. Get To taste Salt
  11. Take As needed Oil

She gave me the exact recipe for. Hai friends, Here is a video of making ChettinadMasala Kuzhi Paniyaram. You'll be addicted to this taste. Nd. · Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram.

Instructions to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

Using home made batter from scratch. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

So that is going to wrap this up for this special food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!