Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millet tumbler idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Tumbler Idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kodo Millet Tumbler Idli is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal That's it … the result is super healthy nutrituous idli dosa. My kids couldn't find out the difference in the taste at all.
To begin with this recipe, we must prepare a few ingredients. You can have kodo millet tumbler idli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Tumbler Idli:
- Make ready 2 cups Kodo millet
- Get 1 cup urad daal
- Make ready 1 tsp jeera/ cumin
- Make ready 2 tsp Pepper
- Get 3 tsp Ghee
- Take 1 tsp salt
- Make ready 1 tsp Hing /asafoetida
- Get 2 spoon curry leaves
- Prepare 1/4 tsp fenugreek seeds
Hope you like the recipe Do like share subscribe. meet you again. The most loved millet is Kodo millet, works perfectly instead of rice. I have used this in Millet in many ways this is one of them, a perfect breakfast dish if These Idlis are so perfect and pillowy soft-serve it with a side dish of your choice. Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi.
Instructions to make Kodo Millet Tumbler Idli:
- In bowl soak kodo millet and fenugreek seeds in water for 4 hours
- In another bowl soak urad dal for 4 hours
- Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame
- Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min.
- Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney.
Each and every millet has its own taste & health benefits. But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu) among all because it helps to lose weight,controls diabetes. Kodo Millet Curd idli /Varagarisi Thayir Idli is a yummy recipe made out of millet idlis. First I need to thank each and every one who visit my blog frequently and give me motivating comments. Your positive comments and appreciations means a lot to me and drives me to post lots of new recipes.
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