Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, just broccoli & egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.
Just Broccoli & Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Just Broccoli & Egg is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Broccoli & Egg:
- Prepare 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Take 1 tablespoon Oil of your choice *plus extra
- Take 1-2 pinches Salt
- Make ready 2-3 tablespoons Water
- Prepare 4 Eggs *lightly whisked
- Prepare Salt & Pepper
- Get Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc
Once boiling, add the broccoli (in the steamer basket, if it has a handle). Add the garlic and saute just until fragrant, being careful not to burn the garlic. If it starts browning, just take the pan off the heat and add the broccoli. Great way to make broccoli, however, it is a shame to throw out the stalks!
Instructions to make Just Broccoli & Egg:
- Whisk Eggs in a bowl and season with Salt & Pepper.
- Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid.
- Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
- Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.
Peel the tough, woody green part off and cut the white inner stems into sticks which are then roasted with the florets provides a delicious, sweet and contrasting flavor. I look for broccoli with the longest stems, just for those stems. Just steam or braise this broccoli and it will be ready to eat. “De Cicco†Heirloom Broccoli. This is one of the best types of broccolis for home gardens. So, plant this delicious multicut heirloom broccoli.
So that’s going to wrap this up with this exceptional food just broccoli & egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
