Chettinad Masala Veg Biryani
Chettinad Masala Veg Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad masala veg biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this This will be our Biryani Masala. The next step is to make the Chettinad Veg Biryani.

Chettinad Masala Veg Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chettinad Masala Veg Biryani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chettinad Masala Veg Biryani:
  1. Get For Chettinad masala
  2. Take 1 tbsp Stone lichen
  3. Make ready 1/2 tsp Marathi moong
  4. Make ready 1/2 tsp Cardamom powder
  5. Take 1 stick Cinnamon
  6. Make ready 2 gms Star anise
  7. Make ready 1 tsp Green saunf
  8. Get 10 Pepper corn
  9. Make ready 1 tsp Coriander seeds
  10. Prepare 1 tsp Jeera
  11. Take For the Biryani
  12. Make ready 1/2 kg Seeraga Samba Rice soaked for one hour
  13. Get 200 gm Carrot grated
  14. Take 200 gm Cauliflower grated
  15. Get 100 gm Mushroom diced fine
  16. Make ready 250 gm Onion sliced
  17. Take 200 gm Tomato
  18. Make ready 1 tbsp Ginger and garlic paste
  19. Get 200 gm Oil + ghee
  20. Get 1 tbsp Green chilli
  21. Make ready 1 tbsp Chettinad Masala
  22. Take 1 tsp Red chilli powder
  23. Make ready 1 cup Coriander + mint leaves
  24. Prepare 2 tbsp Sesame seeds
  25. Take 2 Cardamom
  26. Get 1 Bay leave
  27. Get 1 stick Cinnamon
  28. Take 1/2 tsp Turmeric powder
  29. Take 1 cup Curd

The preparation of this biryani takes some time as both mushrooms and rice are marinated. But the cooking is easy and one pot. Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder ready,then making biriyani is so easy.

Instructions to make Chettinad Masala Veg Biryani:
  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
  7. Leave it covered until served.
  8. Serve hot.

I always follow ammas biryani recipe, but through the years. Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video. This is a very rich and creamy mushroom masala. The addition of the coconut and cashew paste makes this dish very unctuous.

So that is going to wrap it up for this special food chettinad masala veg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!