Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi chicken rezala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shahi Chicken Rezala is something that I’ve loved my entire life. They are fine and they look fantastic.
#monistrendz Yummy delicious and easy recipe Ingredients:- Chicken Onion Whole garam masala Cashew paste Dahi Garam masala powder Green chillies. Learn to prepare this delicious Spicy Chicken Rezala with this easy video recipe. Chicken rezala is very popular and authentic dish originated in Bengal and.
To begin with this recipe, we have to prepare a few components. You can cook shahi chicken rezala using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Rezala:
- Prepare 500 gm chicken, cut into large pieces
- Get 3/4 cup + 1 small onion, sliced
- Make ready 1/2 tbsp ginger paste
- Prepare 1/2 tbsp garlic paste
- Take 8 pieces cashew
- Take 1/2 cup yogurt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt according
- Make ready 5-6 green chillies or according to taste
- Make ready 2 tbsp refined oil
- Get 2 tbsp ghee
- Take 1 tsp kewra water or essence
- Take 1 small cup milk
- Make ready 1/2 small cup warm water
- Take For tempering:
- Prepare 1 bay leaf
- Make ready 2-3 green cardamoms
- Prepare 3-4 cloves
- Get 1 piece cinnamon stick
Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor. Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right away. Juicy Chicken pieces doused in a fragrant thin white gravy that has infinite layers of taste.
Steps to make Shahi Chicken Rezala:
- Heat oil and ghee in a non stick pan. Add 3/4 cup sliced onions and fry till golden brown.
- Take out the fried onions from pan and keep aside.
- Now grind cashews, half of the fried onions and yogurt together. Make a smooth paste.
- Now add bay leaf, cardamoms, cinnamon stick and cloves in the same oil.
- Add remain sliced onion and fry for 1-2 minutes on medium heat.
- Add ginger-garlic paste and saute for 1 minute.
- Mix red chilli powder, turmeric powder, coriander powder together by using a little amount of water.
- Now add the the mixture and saute for another 2-3 minutes.
- Add chicken pieces and salt. Fry for 4-5 minutes.
- Now add cashew-onion-curd paste and cook on low heat till oil separates.
- Now add milk, warm water and slitted green chillies.
- Cover and cook on low flame till the chicken is tender.
- Now turn off the heat, add rest fried onions and kewra essence.
- Mix well and cover the pan. Wait for 10 minutes.
- After 10 minutes serve hot with rice or roti.
Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha. Chicken rezala is a delicious chicken recipe from Kolkata. Chicken rezala has an exceptional flavour. The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which.
So that is going to wrap this up for this special food shahi chicken rezala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
