Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Prepare 2 cups Rice
- Prepare 1 cup Veg. Oil
- Take Fresh pepper
- Take Fresh tomatoes
- Make ready Onions
- Take Carrots
- Prepare cubes Seasoning
- Make ready Salt
- Get Cray fish
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice:
- Wash rice and boil. Blend tomatoes, pepper and onions. Drain the rice.
- In a clean pot, add veg oil and fry the blended items. Add water together with seasonings and spices. Cover the pot and allow to boil.
- Pour in the drained rice and allow to cook until soft. Pour in the carrots and stir.
- Serve and enjoy your meal!
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
