Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, native jollof rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Native jollof rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Native jollof rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.
To begin with this recipe, we have to prepare a few ingredients. You can cook native jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native jollof rice:
- Get Rice
- Take Palm oil
- Prepare Crayfish
- Make ready Dried fish
- Get leaf Scent
- Make ready Diced onions
- Get Black pepper
- Get Seasoning
Hey mums, our recipe this week is Native Jollof Rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.
Instructions to make Native jollof rice:
- Wash your rice thoroughly,set on fire with appropriate water inside the pot
- Allow it to start boiling for like 10mins. Then add in your grinded crayfish, diced onions,pepper,seasoning and dried fish
- Allow it to simmer for a while then add in your palm oil
- When the water is almost dried up and the rice is tender then add in your scent leaf on top and cover the pot..lower the heat a bit so it can cook slowly
- When the water is dried up, turn off the heat and stir the pot
That's how popular this dish is. It has a unique taste and aroma and it's so easy to cook compared to some rice dishes. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving.
So that’s going to wrap this up with this special food native jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
