Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smokey jollof rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smokey jollof rice is something which I have loved my whole life. They’re fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. What is Christmas without Jollof rice?
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey jollof rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smokey jollof rice:
- Make ready 4 cups rice
- Take 4 medium size onions
- Prepare cubes Seasoning
- Get 2 tspn salt
- Make ready 2 tblspn curry
- Prepare 2 tspn thyme
- Get 5 medium size tomatoes
- Make ready 5 medium size pepper
- Prepare 70 g tin tomato paste
- Prepare 50 g chicken (drumsticks)
- Take Vegetable oil
- Get Butter
- Prepare Sweet corn (optional)
Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice.
Instructions to make Smokey jollof rice:
- Slice the onions and set it aside
- Blend together tomatoes and red pepper
- Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
- Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
- Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
- Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
- Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
- Pour some vegetable oil into a frying pan and fry it
- Serve your jollof rice with your chicken
As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a A few years ago, I cracked the code on approximating the smoky flavor on the stovetop.
So that is going to wrap it up with this exceptional food smokey jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
