Smokey jollof rice
Smokey jollof rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smokey jollof rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. What is Christmas without Jollof rice?

Smokey jollof rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey jollof rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey jollof rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smokey jollof rice:
  1. Get 4 cups rice
  2. Make ready 4 medium size onions
  3. Prepare cubes Seasoning
  4. Prepare 2 tspn salt
  5. Take 2 tblspn curry
  6. Take 2 tspn thyme
  7. Take 5 medium size tomatoes
  8. Prepare 5 medium size pepper
  9. Make ready 70 g tin tomato paste
  10. Get 50 g chicken (drumsticks)
  11. Prepare Vegetable oil
  12. Get Butter
  13. Make ready Sweet corn (optional)

Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice.

Steps to make Smokey jollof rice:
  1. Slice the onions and set it aside
  2. Blend together tomatoes and red pepper
  3. Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
  4. Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
  5. Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
  6. Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
  7. Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
  8. Pour some vegetable oil into a frying pan and fry it
  9. Serve your jollof rice with your chicken

As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a A few years ago, I cracked the code on approximating the smoky flavor on the stovetop.

So that is going to wrap this up for this special food smokey jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!