Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken Korma is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shahi Chicken Korma is something which I have loved my entire life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi chicken korma using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Korma:
- Make ready 1/2 kg Chicken , cut into medium size pieces
- Make ready 3 Onions , thinly sliced
- Prepare 1 tsp Ginger-garlic paste
- Get 1 Tomato , thinly sliced
- Get 1 tsp Coriander powder
- Take 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Chicken masala
- Get 1/2 cup Yogurt
- Prepare 1 tsp Cumin seeds
- Get 1 stick Cinnamon
- Prepare 2 Bay leaves
- Make ready 4 Cloves
- Prepare 5 Cardamoms
- Make ready 5 Pepper corns
- Get 1 cup Milk
- Make ready 1 pinch Saffron strands
- Get As needed Oil
- Prepare 2 tsp Cashew nuts
- Take 1 small bunch Coriander leaves , finely chopped
- Prepare To taste Salt
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Steps to make Shahi Chicken Korma:
- Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
- In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
- In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that’s going to wrap it up with this exceptional food shahi chicken korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
