Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy spicy nanohana. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Spicy Nanohana is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Spicy Nanohana is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy spicy nanohana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Spicy Nanohana:
- Make ready 1 half a package Nanohana
- Make ready 1 Japanese mustard
- Take 1 Mentsuyu
- Make ready 1 tbsp Ground sesame seeds
- Make ready 1 tbsp Salt
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Instructions to make Easy Spicy Nanohana:
- Cut the nanohana into long strips and quickly blanch in salted water.
- Rinse the nanohana and squeeze out the excess water. Mix the seasonings together and add to the nanohana.
- Transfer to a plate and serve!
Atsushi Yadomi is Tōko Yadomi's husband and Jinta's father. Atsushi is a middle-aged man with a slim build. His hair seems to be shaved off, only leaving grey fuzz on his head, and has ochre eyes. He also has a black goatee. Nanohana (菜の花, 'Vegetable flowers') is a cruciferous green vegetable, closely related to rapini and broccoli, which is commonly used in Japanese cuisine.
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