Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, native jollof rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Native jollof rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Native jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
To begin with this recipe, we must prepare a few ingredients. You can have native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native jollof rice:
- Take Rice (parboil)
- Make ready Locust beans
- Prepare Palm oil
- Make ready Smoked fish
- Take Onion
- Take Pepper and tomatoes mix
- Get Crayfish (grounded)
- Take Salt seasoning
- Make ready cube Seasoning
- Make ready Beef (diced)
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
Instructions to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.
So that is going to wrap this up for this exceptional food native jollof rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
