Jollof rice and beans
Jollof rice and beans

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice and beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

Jollof rice and beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jollof rice and beans is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice and beans using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and beans:
  1. Take 4 cups rice
  2. Get 1 milk cup of beans
  3. Prepare Fresh pepper
  4. Get Onions
  5. Prepare Palm oil
  6. Make ready cubes Salt, Knorr
  7. Make ready Curry & thyme
  8. Make ready 1 sachet tomatoes

Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans. I'll try this recipe for sure.

Instructions to make Jollof rice and beans:
  1. Prepare beans and put in a pressure pot and place on fire to cook, in a another pot, put water on heat and allow to boil then add rice to par boil
  2. Place a pot on heat ensure there's no water in it then add palm oil; when it's hot add sliced onions and the blended onion and pepper paste then sachet tomatoes and allow to fry.
  3. Wash the beans and rice in different sieves. Wash and blend onions & pepper (quantity as desired) slice half a ball of onions.
  4. Add water (use the softness of the rice to determine the quantity of water to add) and salt, Knorr cubes, curry & thyme. Cover the pot and allow it to boil.
  5. Add beans first and allow for about 10mins then add rice, check taste for salt & seasoning then cover pot and allow to cook. (keep heat on average to avoid burning)
  6. When there's no more water, turn off heat and serve with any protein & drink of choice. I used already fried pepper chicken and water. Enjoy!

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.

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