Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jollof rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Get Attaruhu
- Make ready Seasoning
- Take Shambo
- Prepare Gunt oil
- Take Curry
- Make ready Spicies
- Make ready Veggie
- Prepare Onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Pai boil d rice n set aside, stir fry d grated attaruhu, shambo Nd onions.
- Add spicies, curry Nd seasoning. Add a little water to cook d rice n bring to a boil.
- Add d rice n allow to cook. Wen it’s nearly done add d veggie n cover up until it is done.
- Serve while it’s hot.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
