Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jollof rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take Rice
- Make ready Attaruhu
- Get Seasoning
- Make ready Shambo
- Prepare Gunt oil
- Prepare Curry
- Make ready Spicies
- Take Veggie
- Make ready Onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Pai boil d rice n set aside, stir fry d grated attaruhu, shambo Nd onions.
- Add spicies, curry Nd seasoning. Add a little water to cook d rice n bring to a boil.
- Add d rice n allow to cook. Wen it’s nearly done add d veggie n cover up until it is done.
- Serve while it’s hot.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
