Jollof rice with grilled chicken
Jollof rice with grilled chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice with grilled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice with grilled chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jollof rice with grilled chicken is something that I’ve loved my whole life.

Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with grilled chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with grilled chicken:
  1. Get Rice
  2. Take Tomato
  3. Prepare Onion
  4. Take Red pepper
  5. Prepare Vegetable oil
  6. Take Tablespoons tomato paste
  7. Prepare Water
  8. Prepare cube Maggi
  9. Get Water
  10. Take Salt
  11. Prepare Curry
  12. Take Chicken:
  13. Take White onion chopped
  14. Get Red pepper and green pepper
  15. Make ready Clove garlic, minced
  16. Take Fresh ginger
  17. Make ready Curry
  18. Prepare Maggi
  19. Take Curry
  20. Prepare Salt

Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Jollof rice with grilled chicken:
  1. Parboil rice and keep it aside. Place a pot on the heat add vegetable oil and onion, tomato and red pepper. Put water to cover it to boil
  2. Mix the parboil rice add salt, curry, maggi. Boil until its done
  3. Grate onion, red pepper, garlic
  4. Add curry and maggi, salt to marinate the chicken for some hours and then grill it

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.

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