Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple chikuwa with mustard dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
i love honey mustard dressing but wanted a healthier version so i used plain fat free yogurt instead of mayo. Also it was a little sweet for me so i just added more This was very a very good (and simple!) dressing to make. The only thing I did differently was to use honey dijon stone ground mustard.
Simple Chikuwa with Mustard Dressing is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Chikuwa with Mustard Dressing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Prepare 2 Chikuwa
- Make ready 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Prepare 1 tsp ☆Sugar
- Take 2 tsp ☆Soy sauce
- Take 1/2 tsp ☆Japanese mustard
- Make ready 1 one shake ☆Stock granules (optional)
Chikuwa with komatsuna (japanese mustard spinach)#chikuwa fish cake. Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Download Chikuwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep-fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes. Ours is a simple maple syrup and mustard dressing, and I make it every week.
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