Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jollof rice is something which I have loved my whole life.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this recipe, we must prepare a few components. You can have jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare 4 cup Rice
- Take fried turkey
- Take 12 fresh tomatoes
- Make ready 9 fresh Habanero Pepper dice
- Prepare 2 knorr cube
- Get 1 bulb onions
- Take 1/2 cup veg oil
- Make ready to taste salt
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Steps to make Jollof rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Wash tomatoes, pepper, onion and blend proper; you can add garlic and ginger as well
- Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously for another 10minutes once the it looses the sour taste, add the fried turkey
- Add salt, bouillon cube and finally stir in the rice, add a little water, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve while hot with turkey.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.
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