Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof Rice is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we must first prepare a few components. You can have jollof rice using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Take 1 cup rice
- Take 4 scotch bonnets
- Make ready 1 big onion
- Prepare Handful dried moringa leaves
- Prepare 1 onga
- Get 3 maggi cubes
- Get 2 tbsp oil
- Take 3 medium potatoes
- Prepare 3 medium carrots
- Get Green beans
- Prepare 1 sweet bell pepper
- Take Fried meat
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof Rice:
- Wash and grate Onion and scotch bonnets.
- Put oil in a pot, transfer the grated Onion and scotch to the put, fry it.
- Add in ur seasoning and spices, keep stirring.
- Add water to the pot and allow it to boil.
- Wash ur rice and add it to the pot, allow it to cooked.
- When ur rice is about to finish add in dried moringa and slice Onion.
- Peel ur potatoes and carrot, wash and fry them. Drain it to reduce excessof oil. Cut, wash green beans and keep aside.
- Wash and Slice Onion & scotch bonnets. Put them in a pan with the green beans. Add lil oil and fty them.
- Add in ur fried potatoes and carrots.
- Sprinkle some spices and seasoning and then put then add the fried meat. Stir well and turn off the heat.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
