Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chennai chicken chukka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chennai chicken chukka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chennai chicken chukka is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chennai chicken chukka using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chennai chicken chukka:
- Get chicken leg
- Get 1 cup maida
- Take 2 tablespoons ginger garlic paste
- Make ready 2 tablespoons chilli powder
- Take 1 egg
- Make ready bunch curry leaves
- Make ready bunch coriander leaves
- Prepare 1 \ 2 cups bread crumb
- Take water as needed
- Prepare to taste salt
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Steps to make Chennai chicken chukka:
- First marinate the chicken in water chill I powder,ginger garlic paste,salt for 1 hr
- After one hour remove chicken from water and place it in a tray
- In another bowl add egg,chilli powder'ginger garlic paste,salt, corianderleaves, curry leaves mix well and keep a side
- In another bowl mix maida,bread curmbs,salt mix well and keep a side
- Take the marinated chicken dip in the egg mixture then in maida mixture and keep it in a plate
- Now deep fry the chicken till it is golden brown.
A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. This is a new twist with chicken, try out the special chicken chukka. Though the name seems funny, it's quite palatable for a change. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.
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