Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Pepper Beef & Mushroom is something that I have loved my whole life.
Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
To begin with this particular recipe, we must prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Prepare 1/4 kg thinly sliced beef
- Get 1/4 cup mushrooms
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Get 1 tbsp oil
- Take 1/4 cup water
- Prepare Salt
- Take (You may adjust ingredients according to your liking)
In my opinion, this is more like a modern version of beef tapa. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. Protein-packed snacks Garlic chili pepper beef Gluten-free and made with natural ingredients High in protein and made with all natural ingredients, Krave® beef jerky make great anytime snack alternative. Whether it's a bright, aromatic Basil Citrus Turkey, a savory and spicy Garlic Chili Pepper Beef, or a rich and tangy Black Cherry Barbecue Pork. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries!
So that is going to wrap this up with this special food garlic pepper beef & mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
