Simple Jollof Rice
Simple Jollof Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple jollof rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple Jollof Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Jollof Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple jollof rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof Rice:
  1. Make ready 3 cups Parboiled Rice
  2. Make ready 5 tblsp Tomato Paste
  3. Take 1/2 cup Palm oil
  4. Make ready 1 teaspn locust beans
  5. Prepare 1 Large Onion diced
  6. Make ready Seasonings and Spices

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Instructions to make Simple Jollof Rice:
  1. Pour palm oil with some diced onions until they turn golden brown
  2. Add tomato paste and locust beans and fry at low heat.
  3. Add seasonings and spices then pour in 4cups of Warm water and then cover to boil.
  4. Pour in Parboiled Rice and Diced onions and cover.
  5. Add carrots when almost done.
  6. Cook rice until soft and then serve. Enjoy 😋

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap this up with this exceptional food simple jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!