Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother's apple sausage dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Mother's Apple Sausage Dressing is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mother's Apple Sausage Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can. Add remaining ingredients to sausage mixture, stirring until well blended.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- Prepare Apples
- Take 3 large Granny Smith Apples
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 cup sugar
- Get Sausage
- Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
- Make ready Dressing
- Take 3/4 cup finely chopped onion
- Prepare 1/2 cup finely chopped celery
- Make ready 2 large boiled eggs
- Get 2 large eggs
- Take 8 oz dry weight, corn bread stuffing/dressing
- Take 1 tbsp poultry seasoning
- Take 1/4 tsp ground sage
- Take 1 salt
- Make ready 2 cup turkey broth, see recipe attached
Add chopped apples and a bag of cranberries, stir, and remove from heat. Note that I'm NOT giving you quantities here- it's entirely a question of personal taste. I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of flavors introduced.
Steps to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
- Boil the eggs and peel, refrigerate till next day.
- Preheat oven 350° Fahrenheit
- Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner.
So that’s going to wrap it up for this exceptional food my mother's apple sausage dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
