Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice and boiled egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Jollof rice and boiled egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof rice and boiled egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice and boiled egg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and boiled egg:
- Make ready Fresh tomatoes
- Make ready Fresh pepper
- Prepare Seasoned salt
- Prepare Egg
- Take Crayfish
- Prepare Ginger
- Make ready Garlic
- Take Vegetable oil
- Make ready Curry
- Get Kitchen glory spice
- Get Onion
Remove the meat from the oil and set aside.. Jollof Rice, Red Rice, Spanish Rice. Jollof rice macaroni boiled egg en sauce and mango juice. Stir in rice, carrots, and green beans, and season with nutmeg.
Instructions to make Jollof rice and boiled egg:
- Boil egg allow to cool remove shell and slice into two.
- Parboil rice and rinse.slice fresh tomatoes and fresh pepper fry in vegetable oil
- When is well fried add onion,crayfish,salt,curry,ginger and garlic add water stir and leave it to boil.pour in the parboiled rice stir and kitchen glory spice and cover to boil untill rice is done
Bring to a boil, then reduce heat to low. The carrots and peas are optional for jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Whisk the egg with about a tablespoon of water and set aside. Stir the egg sauce and add water or stock.
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