Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice,fried chicken and coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice,fried chicken and coleslaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice,fried chicken and coleslaw is something which I’ve loved my whole life.
The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Make ready Chicken
- Make ready Vegetable oil
- Prepare Rice
- Prepare Tomato paste
- Take Pepper
- Make ready Salt
- Make ready Onion
- Take Seasoning
- Take Cabbage
- Take Salad cream
- Take Carrots
- Take Mayonnise
- Prepare leaves Bay
- Get Curry
- Make ready Thyme
- Prepare Kitchen glory spice
- Take Vegetable oil
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Jollof Rice is a one-pot delicious Nigerian dish.
Steps to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Rinse the parboiled rice and put in a sieve to drain.
So that’s going to wrap it up with this special food jollof rice,fried chicken and coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
