Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice and fried meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice and fried meat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jollof rice and fried meat is something which I have loved my entire life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice and fried meat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fried meat:
- Prepare Cabbage
- Make ready Green peas
- Get Curry
- Get Rice
- Get Salt
- Make ready Meat
- Get Thyme
- Take Garlic
- Get Tumeric
- Make ready vegetable oil
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.
Steps to make Jollof rice and fried meat:
- Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil.
- Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste.
- Pour on top the rice sliced carrots,cabbage and green peas to serve
Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap this up for this special food jollof rice and fried meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
