Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice and peppered chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice and peppered chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jollof rice and peppered chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. The Jollof Rice Recipe I'm sharing today is simple and straight forward!
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice and peppered chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and peppered chicken:
- Make ready Rice
- Get Chicken
- Prepare Fresh pepper
- Get Salt
- Prepare Onion
- Make ready cubes Star
- Make ready G/oil
- Make ready Cabbage
- Prepare Carrots
- Prepare curry and thyme
Add the onion and garlic and cook until the onion is tender, stirring occasionally. Stir in the rice, saffron, red pepper, broth and water and heat to a boil. Return the chicken to the skillet. Add Chef Essie Bartels' Kelewele recipe to this dish.
Instructions to make Jollof rice and peppered chicken:
- Season and boil the chicken.fry in g/oil.slice carrots and cabbage and add salad cream then mix
- Parboil rice wash and fry tomato paste and pepper in veg oil add onion and salt,star cubes,curry,thyme,add water and boil then pour in the parboiled rice stir and boil until is well cooked.serve with the chicken and salad
Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Remove chicken from pot and set aside. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to pick up some chicken.
So that’s going to wrap it up for this exceptional food jollof rice and peppered chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
