Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jollof rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jollof rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Get Ginger
- Get Garlic
- Take Tomato paste
- Make ready Scotch bonnet
- Prepare Seasoning
- Prepare Salt
- Make ready Oil
- Get Curry
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Per boil the rice and set aside
- In a pot add your oil, onions grinded scotch bonnet, ginger, garlic, tomato paste and fry
- Add water and let it boil
- Add the per boiled rice, seasoning, curry and cook
- Served with salad
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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