Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi Chicken Korma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shahi Chicken Korma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Korma:
- Prepare 400 gram chicken
- Make ready 2 tablespoon curd
- Get 1 tomato pureed
- Take 5-6 cashewnuts
- Prepare 1 tablespoon white sesame seeds
- Prepare 1 tablespoon coconut paste
- Make ready 2-3 green chillies paste
- Prepare 3 onions
- Make ready 1 tablespoon ginger paste
- Get 1 teaspoon garlic paste
- Get 1 tablespoon crushed whole garam masala
- Get 1/2 teaspoon garam masala powder
- Take 3 tablespoon refined oil
- Take 1tablespoon ghee
- Prepare 1 tablespoon malai
- Take 1 tablespoon coconut milk(optional)
- Get 2 fried whole red chillies
- Make ready 1 teaspoon coriander leaves chopped
- Take to taste Salt and sugar
- Take 1 cup water
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Instructions to make Shahi Chicken Korma:
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that is going to wrap it up for this exceptional food shahi chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
